Trout Almandine Recipe from Fiji: Ingredients and Directions
Discover how to make a delicious Trout Almandine Recipe from Fiji using butter, flour, lemon, salt, parsley, sliced almonds and fresh Trout. Perfect for your next cookout or party!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Ingredients
- 8 trout fillets (skinned)
- 1/4 lb (113 g) stick of butter
- 1 cup flour
- juice of 1 lemon
- 2 tsp salt (or to taste)
- 1/4 cup chopped parsley (preferably Flat leaf)
- 3 tsp red pepper (or to taste)
- 1/2 cup roasted sliced almonds (Roast at 375°F (191°C) for 7 minutes)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Trout Amandine Recipe
makeadish.net
Trout Amandine Recipe
food.com
Trout Amandine - PantryLink Recipes
pantrylink.app
Trout Recipe - Lemon Trout Almondine
cfishct.com
Trout Amandine
americastestkitchen.com
Easy & Elegant Trout Almondine
seafood-portal.com
Easy Trout Almondine
charlottefashionplate.com
Baked Trout Amandine Recipe
food.com