Trout Amandine Recipe
Classic panfried trout
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Paper towel
- Serving platter
Ingredients
- 1/4 cup butter
- 1/2 cup blanched slivered almond
- 3/4 teaspoon salt, divided
- 1 tablespoon fresh lemon juice
- 3/4 cup all-purpose flour
- 1/2 teaspoon pepper
- 1/2 teaspoon chopped fresh thyme
- 3/4 cup vegetable oil
- 6 trout fillets or 6 bass fillets
- milk
- 2 tablespoons chopped fresh parsley
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