Chicken, Leek & Mushroom Pasta | Bertolli
A creamy pasta dish with mushrooms & leeks through the sauce and then lovely golden chicken scattered on top.
Keywords
- Main
- bertolli easy cook
- Easy
- Chicken
- British
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.
Ingredients
- 2 large chicken breast fillets
- 2 tbsp Bertolli Easy Cook
- 2 leeks
- 2 sprigs of sage leaves
- 2 sprigs of rosemary
- 400 grams fusilli pasta
- 1 tbsp flour
- 300 ml semi-skimmed milk
- 1 handful frozen peas
- 1/2 tsp mustard
- 80 grams Parmesan
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