the best shepherds pie
This recipe is one of our families favourites, especially the kids. They love it! While it’s not ‘fancy’, it ticks all the boxes with the yumminess and loads
Ingredients
- 1 head cauliflower chopped into florets for mash (or use potato or a mix of both for your mash)
- 4 tbsp olive oil (or coconut oil or ghee)
- 2 tsp ground cumin powder
- 1 heaped tsp turmeric powder (optional)
- 2 medium or 1 large brown onions finely chopped
- 4 garlic cloves, chopped finely
- 2 celery sticks washed and chopped finely
- 2 medium carrots washed and chopped finely (or grated)
- 1 cup of pumpkin and/or sweet potato, grated
- 800g lamb or beef mince (see notes for adding more nutrients to the mince)
- 3 tbsp tomato paste
- 1 cup tomato passata
- 1 Tbsp thyme leaves, finely chopped
- 1 handful of italian parsley, finely chopped
- 1 Tbsp pure dulse flakes (optional)
- 1/2 cup red wine
- 1/2 cup lamb or beef stock
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