Red Velvet Cupcakes with Vegan Buttercream
Silky-smooth, simple dairy-free buttercream perfectly complements these classic, delectable cupcakes. Perfect for any occasion!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at coconutmilkideas.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Spatula
- Can opener
- Spoon
- Oven
- Muffin tin
- Cupcake liner
- Cooling rack
- Piping bag
Ingredients
- 1 box red velvet cake mix prepared into 24 cupcakes
- 1 cup unsalted dairy-free butter, cold
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 (11.6 oz) can Sweetened Condensed Coconut Milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Red Velvet Cupcakes (vegan)
tomatoeswithlemon.com
Red Velvet Cupcakes (gluten and dye free!) by colleenshealthylife
foodsocial.io
Red Velvet Cupcakes - Gluten-Free Heaven
freefromheaven.com
RED VELVET CUPCAKE WITH COCO SUGAR® BUTTERCREAM
cocosugar.com
Gluten-Free Red Velvet Cupcakes
americastestkitchen.com
Eggless Red Velvet Cupcake With Buttercream Icing
pepkitchen.com
Gluten Free Red Velvet Cupcakes
whohasthethyme.com
Vegan Red Velvet Cake
cooklist.com