Creole Trout Fillets | Metro

Ingredients

• 14 oz (400 mL) tin diced tomatoes
• 1 Tbsp. (15 mL) extra virgin olive oil
• 1/2 cup (125 mL) chopped onion
• 1/2 cup (125 mL) diced green pepper
• 1/2 cup (125 mL) sliced mushrooms
• 1 bay leaf
• 4 drops of Tabasco sauce
• 1 tsp. (5 mL) sugar
• Salt and pepper
• 2 lb (900 g) fresh trout fillets