Herbed Trout Fillets | Metro

Ingredients

• 2*2 oz (2*60 g) trout fillets
• Salt and pepper to taste
• 1/2 cup (125 mL) sour cream
• 2 Tbsp. (30 mL) butter, melted
• 2 tsp. (10 mL) chopped onion
• 1 tsp. (5 mL) dill weed
• 1/2 tsp. (2 mL) thyme