Sauce for Chicken Cordon Bleu Recipe
This is a cream sauce I used on Chicken Cordon Bleu.
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Cooking tools:
- Microwave
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 2 chicken bouillon cubes
- 1 tablespoon dry sherry
- 1 tablespoon Dijon mustard
- 1/2-1 teaspoon Worcestershire sauce
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