Gloucestershire Potato Cakes from The Farmhouse Kitchen by Mary Norwak
Mash the potatoes thoroughly with a little butter. Work in the flour and cheese. Beat the egg and add it to the mixture. Roll out and cut into small round cakes. Cook in the butter on a girdle or h...
Ingredients
- 2oz flour
- 8oz cooked potatoes
- 1 egg
- 2oz grated Double Gloucester cheese
- A little butter
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