White’s Crab Soup
White’s Crab Soup recipe featuring crab meat, sherry, and soy sauce in fish stock. A delightful shellfish dish from White Fisheries.
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Ingredients
- 250 Grams Crab Meat
- 1 Tbsp Dry Sherry
- 2 Tsp Soy Sauce
- 1 Tbsp Crushed Ginger
- 1 Leek cut into strips
- 1 Tbsp Vegetable Oil
- 20 Grams Shiitake Mushrooms
- Salt
- Pepper
- 6 Cups of Fish Stock
- 1 Beaten Egg
- 1/4 Cup Parsley chopped
- 2 Tsp Mirin
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