Vegetable paella recipe | safefood

Ingredients

• ¼ vegetable stock cube, dissolved in 300ml / 10½fl oz. of boiling water
• 1 bay leaf
• 1 pinch of turmeric
• 1½ teaspoons of olive oil
• 1 small onion, peeled and finely chopped
• 1 clove of garlic, peeled and crushed
• 1 medium pepper (any colour), de-seeded and finely chopped
• 6 cherry tomatoes, pierced
• 2 sun-dried tomatoes, sliced
• 1 teaspoon of paprika or smoked Spanish paprika (pimento)
• 75g / 2½oz. of paella rice
• 3 tablespoons of frozen peas
• Black pepper, to taste
• ½ a lemon, juiced
• 1 tablespoon of fresh parsley, chopped