Salsa Verde Ceviche

Ingredients

• 2 lbs. filet of Corvina or Sea bass or any fresh light fish
• 3/4 cup lime juice
• 2 lbs. fresh tomatillos
• 2 tablespoons extra virgin olive oil
• 1/2 tsp. chopped garlic
• 1 tsp. chopped onion
• 1 fresh jalapeño chile
• 1/2 tsp. cumin
• Salt
• pepper
• Handfull choppes cilantro
• 1/2 red onion, thinly sliced
• Avocado and plantain or corn tortilla chips for serving