Cauliflower with Bechamel sauce and Parmesan – Bauer
Cauliflower baked with creamy Bechamel sauce, Parmesan, and thyme. Quick and easy 25-minute meal from Bauer.
Ingredients
- 1 package of frozen cauliflower (400 g)
- 100 g of butter
- 50 g of flour
- 300 ml of milk
- a teaspoon of spicy mustard
- salt and pepper at option
- a little of ground nutmeg
- fresh thyme
- grated parmesan
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