Cauliflower with Bechamel sauce and Parmesan – Bauer

Cauliflower with Bechamel sauce and Parmesan – Bauer

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Cauliflower baked with creamy Bechamel sauce, Parmesan, and thyme. Quick and easy 25-minute meal from Bauer.

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Ingredients

  • 1 package of frozen cauliflower (400 g)
  • 100 g of butter
  • 50 g of flour
  • 300 ml of milk
  • a teaspoon of spicy mustard
  • salt and pepper at option
  • a little of ground nutmeg
  • fresh thyme
  • grated parmesan

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