Alper Sarikaya — Demet's Potato Salad
Boil potatoes and eggs in a large pot for 20 minutes or until potatoes are soft. Meanwhile, combine one large chopped onion into yogurt. Add some black pepper, sumac, lemon juice and olive oil to...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Peeler
Ingredients
- 8-10 potatoes
- 6-8 eggs
- 1 large onion, minced
- 2 C yogurt
- black pepper, to taste
- sumac, to taste
- lemon juice, to taste
- olive oil, to taste
- 1/4 C parsley, fresh, chopped
- red pepper flakes, to taste
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