Asian Salmon Arugula Napa Cabbage Mango Salad with Candied Walnuts – KRISPR

Ingredients

• 12 oz salmon filet
• 2 Tbsp gluten free soy sauce
• 2 Tbsp mirin
• 2 Tbsp honey
• 1/2 cup walnuts
• 1 Tbsp organic sugar
• 1 tsp wasabi (prepared)
• 1 tsp gluten free soy sauce
• 2 Tbsp fresh orange juice
• 3 tsp rice vinegar
• 3 tsp honey
• 4 cups baby arugula
• 4 cups napa cabbage (thinly sliced)
• 2 cups mango (fresh, diced)
• 4 tsp toasted sesame seeds (for garnish, optional)