Roasted Salmon with Arugula Walnut Pesto (Dairy Free) - Diamond Nuts

Ingredients

• For the Salmon
• 1-2 pounds skin-on, center cut salmon filet
• 1 tablespoon olive oil
• 1 pinch salt and pepper
• For the Pesto
• 1/4 cup Diamond of California walnuts
• 4 garlic cloves peeled
• 2 tablespoons nutritional yeast
• 1 tablespoon capers, patted dry
• 1/2 jalapeno seeded
• 5 ounces arugula
• 1/4 cup lemon juice
• 1/4 cup olive oil
• salt to taste