Cabbage and fennel ‘slaw

Name: Cabbage and fennel ‘slaw
Ingredients: Small head of red cabbage, shredded into thin strips; 1 large fennel bulb, trimmed, halved and sliced thinly; 2 large carrots, grated (squeeze out excess moisture using clean tea towel or kitchen towel); 4 spring onions, trimmed and chopped; 1 teaspoon grated fresh ginger; 50ml fresh orange juice; 2 tablespoons extra virgin olive oil; 2 tablespoons cider vinegar; Salt and pepper, to season

www.loveyourgreens.co.uk

Fresh cabbage, fennel, and carrots in a zesty orange dressing; perfect summer 'slaw that's both crunchy and refreshing. Perfect for any occasion!

View full recipe on www.loveyourgreens.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveyourgreens.co.uk.

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Ingredients

Small head of red cabbage, shredded into thin strips
1 large fennel bulb, trimmed, halved and sliced thinly
2 large carrots, grated (squeeze out excess moisture using clean tea towel or kitchen towel)
4 spring onions, trimmed and chopped
1 teaspoon grated fresh ginger
50ml fresh orange juice
2 tablespoons extra virgin olive oil
2 tablespoons cider vinegar
Salt and pepper, to season