Healthier chicken and leek pie recipe

Name: Healthier chicken and leek pie recipe
Ingredients: 2 tbsp olive oil, plus extra for brushing; 4 small carrots, cut into 2cm pieces; 4 leeks, finely sliced; 6 British free-range skinless and boneless chicken thigh fillets, cut into 3cm pieces; 2 tbsp dijon mustard; 2 tbsp plain flour; 200ml dry white wine; 200ml hot chicken stock; 20g fresh flatleaf parsley, chopped, plus extra to serve; 4 filo pastry sheets

www.deliciousmagazine.co.uk

Ready in under an hour, this healthy chicken pie with leeks and crisp filo pastry makes for a comforting midweek meal.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

2 tbsp olive oil, plus extra for brushing
4 small carrots, cut into 2cm pieces
4 leeks, finely sliced
6 British free-range skinless and boneless chicken thigh fillets, cut into 3cm pieces
2 tbsp dijon mustard
2 tbsp plain flour
200ml dry white wine
200ml hot chicken stock
20g fresh flatleaf parsley, chopped, plus extra to serve
4 filo pastry sheets