Chicken and Leek Filo Pie | Recipe Cart
A chicken pie recipe with leeks and a crisp topping of ready-made, supermarket filo pastry, which cuts down the amount of time needed in the kitchen.
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Cooking tools:
- Kitchen scale
- Pastry brush
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen towel
- Whisk
- Measuring spoon
Ingredients
- 75 g (3oz) unsalted butter
- 2 large leeks, finely sliced
- 2 large carrots, finely chopped
- 1 tbsp. plain flour
- 400 mL (14fl oz) hot chicken stock
- 2 tsp. Dijon mustard
- 3 tbsp. double cream
- 350 g (12oz) cooked chicken (leftovers are fine), cut into chunks
- 2 tbsp. chopped fresh parsley
- 12 sheets filo pastry
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