Mu Shu Pork | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 450 g large pork tenderloin, cut into 1/2 inch strips
- 2 Tbsp. vegetable oil
- 230 g shiitake mushroom, stemmed and sliced thin
- 1 Tbsp. grated fresh ginger
- 390 g coleslaw
- 3 scallions, sliced thin
- 8 8-inch flour tortillas, warmed
- 1 cup Lee Kum Kee Hoisin Sauce
- 1 Tbsp. Chili Garlic Sauce
- 2 Tbsp. dry sherry
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