Hoisin-Mustard Pork Loin | Recipes| Lee Kum Kee Home Canada

Ingredients

• 1 small cucumber, peeled, cut into rounds half-inch thick
• 450 g pork loin, boneless
• 1 whole tomato, large, cut into rounds half-inch thick
• 1 small red onion, peeled, cut into rounds half-inch thick
• 4 Tbsp. Lee Kum Kee Hoisin Sauce
• 2 Tbsp. mustard
• 2 Tbsp. canola oil
• 2 Tbsp. rice vinegar
• 1 pinch black pepper, for taste