Rice Dumplings With Mushroom And Pork | Recipes | Lee Kum Kee Home | Australia

Ingredients

• 250g Pork belly (cut into 10 pieces)
• 120g Black glutinous rice
• 500g Glutinous rice
• 300g Mung beans (peeled)
• 2 tsp Lee Kum Kee Pure Sesame Oil
• 40 pcs Dumpling leaves
• 10 pcs Wrapping straws
• 10 heaped tbsp Lee Kum Kee XO Sauce
• 120g Peanuts
• 25g Dried shrimps (soaked and drained)
• 10 pcs Salted egg yolks
• 10 pcs Shiitake mushrooms (soaked and drained)
• 2 tsp Cooking wine
• 1 tsp Salt
• ½ tsp Five spice powder
• ½ tsp Sugar
• 2 tbsp Oil
• 2 tsp Salt
• 1 tsp Lee Kum Kee Sweet Soy Sauce
• Sugar (to taste)