Quick Mu Shu Pork | America's Test Kitchen

Ingredients

• 1 large pork tenderloin (about 1 pound), cut into 1/2-inch strips
• 1 tablespoon Asian chili-garlic sauce
• 2 tablespoons vegetable oil
• 8 ounces shiitake mushroom, stemmed and sliced thin
• 1 tablespoon grated fresh ginger
• 1 (14-ounce) bag coleslaw, packaged mixes
• 1 cup hoisin sauce
• 2 tablespoons dry sherry
• 3 scallions, sliced thin
• 8 (8-inch) flour tortillas, warmed