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A flavorful vegan sandwich with chickpeas cooked in shawarma spice then stuffed in a pita with hummus and lettuce.

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Ingredients

  • 3 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon sea salt
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • Pinch of cayenne pepper
  • 3 tablespoons olive oil
  • 2 cups cooked chickpeas (or 1-15 ounce can, drained and rinsed)
  • 1/3 cup thinly sliced red onion
  • 1/4 cup thinly sliced red pepper
  • 2 whole wheat pita with pockets
  • 1/4 cup hummus
  • 1 to 2 handfuls chopped lettuce
  • Feta, optional
  • Parsley, for topping

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