The Best Spicy Chickpea and Roasted Veggie Pitas

The Best Spicy Chickpea and Roasted Veggie Pitas

foodal.com

These irresistible pita sandwiches are stuffed or topped with roasted vegetables, spicy chickpeas, and a vegan cilantro tahini sauce. All of the components make delicious leftovers, and you can mix...

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Cooking tools:

  • Blender
  • Food processor
  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Skillet
  • Spatula
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander
  • Microwave
  • Stove

Ingredients

  • 1 red bell pepper
  • 2 small zucchini
  • 1/2 red onion
  • 2 tsp olive oil
  • 1 medium eggplant
  • 10 oz sliced mushrooms
  • 1/4 tsp salt
  • 1 15-oz can chickpeas, rinsed and drained
  • 1/2 tsp paprika
  • 1/4 tsp ground cumin
  • 1/4 tsp coriander
  • 1/8 tsp cayenne pepper
  • 1 recipe cilantro and cayenne tahini sauce
  • 1 cup halved cherry tomatoes
  • 1/2 cup chopped green onions (dark green tops only)
  • 8 whole-wheat pita breads

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