15 Mediterranean Shredded Chicken Recipes (Don't Miss No.7) – Cooking Detective

Ingredients

• 2 chicken breasts (skinless)
• 1 cup chicken broth
• 2 cups brown basmati rice
• 2–3 lbs boneless, skinless chicken
• 1/3 cup lemon juice
• 1/4 cup red wine vinegar
• 2 tbsp EVOO
• 2 lb boneless and skinless chicken thighs
• 1/4 cup low sodium chicken broth
• 1/4 cup lemon juice
• 1 tablespoon red wine vinegar
• 2 pounds boneless, skinless chicken breast
• 1 tablespoon extra virgin olive oil for the marinade
• 1 tablespoon lemon juice for the marinade
• 3 ounces plain non-fat Greek yogurt for the marinade
• 4 bone-in chicken breasts, skins removed
• ½ cup toasted pine nuts
• 1 ½ cup plain low-fat yogurt for the mint sauce
• ½ cup chopped fresh mint for the mint sauce
• 3 whole-wheat pitas
• 8 ounces skinless, boneless shredded rotisserie chicken breast
• 4 cups shredded romaine lettuce for the salad
• 1 cup grape tomatoes for the salad