Old-Fashioned Apple Jelly Recipe for Fall
Make and can sweet, homemade apple jelly with this easy recipe. Perfect for preserving fresh apples and enjoying year-round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Canning jar
- Canning funnel
- Jelly bag
- Fine-mesh sieve
- Canning pot
- Ladle
- Tongs
- Saucepan
- Pot
- Spoon
- Plate
- Canning lid
- Canning band
- Stove
- Dishwasher
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 5 cups apple juice (from about 10-12 medium apples)
- 1 box (1.75 oz) fruit pectin (such as Sure-Jell)
- 5 cups granulated sugar
- 1 tablespoon lemon juice
- Canning jars (sterilized), lids, and rings
- Large pot for boiling water bath
- Jelly strainer or fine mesh sieve (optional)
- Large saucepan
- Ladle and canning funnel for filling jars
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