Apple Jelly

Apple Jelly

recipes-list.com

In a large saucepan, bring the water, lemon juice and apples (without peeling or remove the core) to a boil. Reduce the heat and simmer gently for 30 minutes un

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Cooking tools:

  • Saucepan
  • Fine-mesh sieve
  • Cheesecloth
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Spider strainer
  • Plate
  • Mason jar
  • Canning pot
  • Kitchen timer
  • Stove
  • Kitchen scale
  • Ladle
  • Funnel

Ingredients

  • 2 lb (1 kg) red apples, cut into wedges (about 8 apples)
  • 4 cups (1 litre) sugar

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