Chewy Lemon Cookies - Splenda®

Ingredients

• For dough:
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon kosher salt
• 1 ½ cups Splenda® Magic Baker™ Sweetener
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 large egg
• 3 tablespoons lemon zest
• 2 tablespoons lemon juice
• For frosting:
• ¾ cup fat-free cream cheese, room temperature
• 2 tablespoons unsalted butter, room temperature
• 1 cup Splenda® Magic Baker™ Sweetener
• 2 lemons, zested, for garnish