Mussels and spring vegetable soup | Diabetes UK
Enjoy a quick, nutritious mussels and spring vegetable soup with low fat and medium salt content. Perfect for a diabetes-friendly meal.
Ingredients
- 200g new potatoes
- 1kg fresh mussels
- 200g purple sprouting broccoli
- 1 tbsp sunflower oil
- 100g leek, thinly sliced
- 3 cloves garlic, crushed
- 1 bunch spring onions, trimmed and roughly chopped
- 100g frozen broad beans, defrosted
- 400ml semi-skimmed milk
- good pinch black pepper
- large handful parsley, freshly chopped
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