Cookwith - Greek Salmon Souvlaki Grain Bowl (400 Calorie Version)

Ingredients

• 2 (3.5 oz) skinless salmon fillets, cut into 1.5-inch cubes (total 7 oz)
• 1.5 tbsp olive oil, divided
• 2 tbsp fresh lemon juice, divided
• 1.5 tsp dried oregano
• 1 large garlic clove, grated
• 1/2 tsp kosher salt, divided
• 1/4 tsp black pepper, divided
• 1/3 cup dry bulgur wheat
• 2/3 cup water
• 1/3 cup English cucumber, diced
• 1/3 cup cherry tomatoes, halved
• 2 tbsp Kalamata olives, pitted and halved
• 2 tbsp red onion, thinly sliced
• 1/3 cup Greek yogurt (2% or whole milk)
• 2 tbsp cucumber, grated and squeezed dry
• 2 tsp fresh dill, chopped (plus extra for garnish)
• 1/2 small garlic clove, minced (for tzatziki)
• 2 tsp extra-virgin olive oil (for tzatziki)
• Salt and pepper to taste (for tzatziki)
• Lemon wedges, for serving