Rotolo di spinaci (spinach roll) recipe | delicious. magazine

Ingredients

• 650-750g floury potatoes (such as maris piper), scrubbedApple-converted-space
• 2 tbsp olive oil
• 125g unsalted butter
• 1 small leek, cut into thin strips and washed thoroughly
• 300g frozen spinach, defrosted and squeezed dry
• 150g ricotta
• 100g parmesan (or vegetarian alternative), freshly grated
• Grating fresh nutmeg
• 1 medium free-range egg
• 100-150g plain flour
• 1 tbsp salt
• 6-7 fresh sage leaves, roughly torn
• 1 garlic clove, crushed
• You’ll also need…
• Deep frying pan or saucepan with a tight-fitting lid at least 35cm in diameter (or a fish kettle or deep roasting tin that will go on the hob – see tips)Apple-converted-space
• Good to have…
• Potato ricer