Vegan Protein Seeded Bread
Vegan protein-seeded bread made with soaked quinoa, pumpkin seeds, and chia for a gluten-free, high-protein snack or breakfast treat. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Mixing bowl
- Oven
- Loaf pan
- Chef's knife
- Cutting board
- Freezer
Ingredients
- 50g quinoa soaked overnight
- 50g ground pumpkin seeds
- 50g ground flaxseed
- 30g coconut flour
- 50g chia seeds
- 1tsp bicarbonate of soda
- ½ tsp xanthum gum
- 300ml water
- 1tbsp olive oil
- 1tbsp psyllium husks
- ½ tsp sea salt
- 1tbsp lemon
- 1tsp xylitol
- 50g mixed seeds
More Like This
Vegan Herby Seed Bread
christinebailey.co.uk
Vegan Buckwheat Bread
christinebailey.co.uk
Paleo Seeded Bread
christinebailey.co.uk
Quinoa Bread
dannysdelight.com
Best Ever Gluten Free Seeded Bread
christinebailey.co.uk
Vegan Protein Breakfast Cookies
niyama-wellness.ca
Gluten Free Chocolate Chip Pumpkin Bread
christinebailey.co.uk
Vegan Bread
veganheaven.org