Vegan Herby Seed Bread
Vegan Herby Seed Bread, packed with quinoa and seeds, fresh herbs, and no gluten. Perfectly moist and protein-rich, ideal for breakfast or any time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Oven
Ingredients
- 50g whole quinoa, soaked in cold water overnight
- 50g ground pumpkin seeds
- 50g ground flaxseed
- 30g coconut flour
- 50g chia seeds
- 1 tsp bicarbonate of soda
- ½ tsp xanthan gum
- 300ml water
- 1 tbsp olive oil
- 1 tbsp psyllium husks – ground
- ½ tsp sea salt
- 1 tbsp lemon juice
- 1 tsp xylitol or coconut sugar / maple syrup
- 2-3tbsp chopped parsley – optional
- 50g mixed seeds
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