Sweet Pea Crostini - Simple Seasonal

Ingredients

• 2 C frozen green peas, thawed
• 3/4 C loosely packed fresh mint leaves
• 1/2 C olive oil evenly divided
• 1 Tbsp white wine vinegar
• 1/4 tsp salt
• 1/8 tsp black pepper
• 3 Tbsp grated parmesan cheese
• 1 French baguette cut into 24 1/4 inch slices
• 1/4 C crème fraîche
• 3-4 radishes cut into match sticks