Egg Salad on Homemade Biscuit - Kidney Kitchen

Name: Egg Salad on Homemade Biscuit - Kidney Kitchen
Ingredients: 1 medium egg; 2 teaspoons lemon juice, freshly squeezed; 1 cup sunflower or other vegetable oil; Dash sea salt (optional, not included in nutrient analysis); 1 cup all-purpose flour; 1 ½ teaspoons baking powder; 1 tablespoon sugar; Dash salt; ¼ cup cold butter (chilled in freezer for 20 min); ⅓ cup whole milk; 1 large egg; 4 medium eggs; ¾ cup celery, diced; ¼ cup red onion; ¼ cup carrots, grated; 4 cornichon pickles; ¼ cup homemade mayonnaise; 1 teaspoon Dijon mustard; ¼ teaspoon black pepper, freshly ground; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh parsley, chopped; ½ teaspoon sea salt (optional, not used in nutrient analysis)

kitchen.kidneyfund.org

Egg Salad on Homemade Biscuit Egg salad has become a rather neglected dish. Yet, elevated with some zesty pickles and piled onto a biscuit, it becomes elegant

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