Sugar Fudge Pudding Cake | RICARDO

Ingredients

• 1 1/4 cups (310 ml) unbleached all-purpose flour
• 1 1/4 teaspoons (6 ml) baking powder
• 1 pinch of salt
• 1/2 cup (125 ml) canola oil
• 1/4 cup (60 ml) brown sugar
• 1 egg
• 2/3 cup (150 ml) milk
• 1 1/4 cups (310 ml) brown sugar
• 1 cup (250 ml) sugar
• 1 tablespoon (15 ml) cornstarch
• 1 1/2 cups (375 ml) 35% cream
• 1 teaspoon (5 ml) vanilla extract