Sugar Fudge Yule Log | RICARDO

Ingredients

• 3/4 cup (180 ml) unbleached all-purpose flour
• 1/4 teaspoon (1 ml) baking powder
• A pinch salt
• 5 eggs, at room temperature
• 1/2 cup (125 ml) sugar
• 2 tablespoons (30 ml) canola oil
• 1/2 teaspoon (2.5 ml) vanilla extract
• 1 1/4 cups (310 ml) sugar
• 1 1/4 cups (310 ml) brown sugar
• 1 cup (250 ml) 35% cream
• 2 tablespoons (30 ml) corn syrup
• 3/4 cup (180 ml) cold unsalted butter, cubed