Sugar Fudge Filled Mini Cones | RICARDO

Ingredients

• 1 cup (250 ml) 35% cream
• 1 cup (250 ml) brown sugar
• 1 cup (250 ml) sugar
• 2 tablespoons (30 ml) corn syrup
• 1/4 teaspoon (1 ml) vanilla extract
• 24 mini cones
• 1/2 cup (125 ml) chopped walnuts or pecans (optional)
• A pinch of salt