Spinach Pesto Manicotti Recipe - BettyCrocker.com

Spinach Pesto Manicotti Recipe - BettyCrocker.com

www.bettycrocker.com

Cozy up with a cheesy, red sauced pasta dish great for casual entertaining.

View Original

Share this recipe:

Ingredients

  • 8 oz uncooked manicotti
  • 1 lb extra-lean (at least 90%) ground beef
  • 1 box (9 oz) frozen spinach, thawed, squeezed to drain and chopped
  • 4 oz mozzarella cheese, diced (about 1 cup)
  • 1/2 cup purchased pesto
  • 1 egg
  • 1 jar (26 to 28 oz) tomato pasta sauce

More Like This