LAMB & APRICOT TAGINE | Silvaback Fitness
Savor a flavorful Moroccan lamb and apricot tagine with aromatic spices, served with rice and broccoli. Perfect for a hearty dinner.
Ingredients
- 1 1/2 tbsp Olive Oil
- 600g Diced Lamb
- 1 large Onion
- 2 Garlic Cloves
- 200g Carrot
- 400g Tinned Chopped Tomatoes
- 1 tsp Cinnamon
- 1 tsp Cumin
- 1 tsp Turmeric
- 240g Drained Chickpeas
- 1 Chicken Stock Cube
- 600ml Boiling Water
- 80g Apricots
- 250g Broccoli
- Microwave Rice
- Corriander (roughly chopped for garnish)
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