Slimming World - The Royal College of Midwives

Name: Slimming World - The Royal College of Midwives
Ingredients: 750g lean casserole/braising beef, visible fat removed, cut into bite-size chunks; 2 medium carrots, cut into bite-size chunks; 2 medium onions, cut into bite-size chunks; 2 large potatoes, peeled and cut into bite-size chunks; 500g button mushrooms; 2 tbsp tomato purée; 2 garlic cloves, chopped; 4 tsp dried thyme; 1 tbsp dried rosemary; ½ tbsp paprika; ¼ tsp freshly ground black pepper; Preheat your oven to 180°C/fan 160°C/gas 4.; Put the beef, carrots, onions, potatoes and mushrooms in a large lidded casserole dish.; Serve hot with your favourite Speed vegetables.

www.slimmingworld.co.uk

Warm and comforting beef casserole simmers in flavorful stock with veggies—oven-baked for 2½ hours of tender perfection.

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Ingredients

750g lean casserole/braising beef, visible fat removed, cut into bite-size chunks
2 medium carrots, cut into bite-size chunks
2 medium onions, cut into bite-size chunks
2 large potatoes, peeled and cut into bite-size chunks
500g button mushrooms
2 tbsp tomato purée
2 garlic cloves, chopped
4 tsp dried thyme
1 tbsp dried rosemary
½ tbsp paprika
¼ tsp freshly ground black pepper
Preheat your oven to 180°C/fan 160°C/gas 4.
Put the beef, carrots, onions, potatoes and mushrooms in a large lidded casserole dish.
Serve hot with your favourite Speed vegetables.