Rich beef casserole | Women's Weekly Food

Ingredients

• 750 gram beef, diced
• 1 tablespoon plain flour
• 1 tablespoon olive oil
• 8 pickling onions, peeled
• 2 carrots, thickly sliced
• 1 cup (250ml) red wine
• 1 cup (250ml) beef stock
• 2 tablespoon tomato paste
• thyme sprigs
• 1 bay leaf
• 400 gram baby potatoes
• 200 gram small button mushrooms
• chopped parsley, to serve
• steamed green beans (optional), to serve