Orange Chicken and Pasta Casserole Recipe

Ingredients

• 1/3 cups strained fresh orange juice
• 3 tbsp soy sauce
• 2 tbsp dry white wine
• 2 to 3 tbsp vegetable oil
• 1 tbsp honey
• 1 tbsp orange zest; finely grated
• 1 tbsp gingerroot; peeled and grated
• pinch cayenne pepper; or to taste
• 1 1/2 lb boneless chicken thighs, skinned
• 1/2 lb penne or penne rigate
• 1 1/2 cups frozen peas
• 2 tbsp fresh italian parsley, chopped
• salt
• freshly ground black pepper