FAMILY SERVE STRIPLOIN ROAST
Family serve striploin roast with chargrilled vegetable salad, perfect for 4. Rub beef with celery salt and olive oil, roast on a lidded barbecue. Serve with tossed vegetables drizzled in pomegranate...
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Ingredients
- 800g piece Angus Reserve striploin
- 1½ tsp celery salt
- ½ cup extra virgin olive oil
- 3 zucchini, cut into strips
- 2 long eggplants, cut into strips
- 2 fennel, cut into strips
- 1 red capsicum, cut into strips
- sea salt flakes
- freshly-ground black pepper
- 1 tbsp pomegranate molasses
- 2 tsp tarragon vinegar
- olive sourdough, to serve
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