STRIPLOIN STEAK WITH GRILLED RADICCHIO
Experience a flavorful meal with our Angus Reserve striploin steaks, served with grilled radicchio and herb butter. Perfect for a special dinner at home. #PremiumBeefRange
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Cooking tools:
- Grill
- Pot
- Chef's knife
- Cutting board
Ingredients
- 4 x 220g Angus Reserve striploin steaks
- sea salt flakes and freshly-ground white pepper
- ¼ cup extra virgin olive oil
- 250g Kipfler potatoes
- 1 head radicchio, cut into quarters
- 2 bunches asparagus, split
- 1 bunch each tarragon, parsley and mint
- 2 tsp capers, finely chopped
- 125g unsalted butter, softened
- lentils, to serve
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