Orange-glazed Salmon with Fennel, Roasted Butternut Squash and Feta – Healthy Life

Ingredients

• 400 g butternut squash, peeled and diced 2cm
• 2 zucchini, sliced into 1cm-thick rounds
• zest of 1 orange
• 1 tsp whole fennel seeds
• 45 g slivered almonds
• 90 g feta cheese
• 2 or 3 handfuls rocket leaves
• juice of 1 orange
• 1 tsp runny honey
• 1 tsp white wine vinegar
• 360 g boneless salmon fillet (skin on)