Lemon Ricotta Chicken Pasta
Lemon-infused chicken pasta with ricotta and spinach—quick, easy, and delicious using PERDUE® SHORTCUTS® boneless skinless chicken breast. Perfect in under 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pan
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 packs PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- All Natural
- salt
- pepper
- 1 tbsp. butter
- 3 cloves garlic
- 1 lb. linguine
- 1 lemon
- 1 cup ricotta cheese
- 1/2 cup pasta water
- 2 cups fresh spinach
- 2 tbsp. fresh chopped basil
- 2 tbsp. grated parmesan
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