Lemon Chicken Pasta with Green Beans
Lemon-infused chicken and green beans with tomatoes and basil in a light pasta dish. Perfect in 45 minutes! Try PERDUE® HARVESTLAND® Free Range Chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Grill
- Instant-read thermometer
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Pasta bowl
- Tongs
- Spoon
- Fork
- Grater
- Paring knife
- Kitchen timer
- Slotted spoon
- Serving bowl
- Plate
Ingredients
- 1 pkg PERDUE® HARVESTLAND® Free Range Boneless Skinless Chicken Breasts
- 8 ounces orecchiette pasta
- 2 cloves garlic
- whole and peeled
- 8 ounces green beans
- trimmed and cut into 1-inch pieces
- 1 1/2 lbs. heirloom tomatoes
- 1/2 cup basil
- leaves sliced into ribbons
- 1 lemon
- zested and juiced
- 1/4 cup plus 2 tsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 ounces fresh mozzarella (regular or smoked)
- cubed
- 1/4 cup grated Parmesan cheese
- if desired
- Olive oil for garnish
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