Lasagna Florentine alla Lucia - Recipes - Italiansrus.com

Ingredients

• 9 uncooked lasagna noodles
• 3 cups milk
• 1/4 cup flour
• 1 teaspoon garlic salt or more to taste
• 2 tablespoons butter
• 1 tablespoon Italian Seasoning or more to taste
• 2 (9-10 oz.) package frozen spinach, thawed and squeezed to drain
• 1 pound ricotta
• 2 cups shredded mozzarella
• 1/4 - 1/3 cup grated Parmesan or Romano cheese